Celiac safety profile
Agave Bistro
Restaurant
Moisés Brito 221 y, Puerto Ayora 200350, Ecuador
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF falafel tacos (prepared GF and reported to be cooked in a separate fryer)
- GF pork sausage tacos (GF option)
- Gluten-free pasta (GF pasta option)
- Ceviche (GF option, indicated in multiple older notes)
- Tacos made with corn tortillas (GF option)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
- There is at least one explicit practice noted: some GF items (like GF falafel tacos) are prepared in a separate fryer, which helps mitigate risk for those with celiac disease.
- Guests have reported staff willingness to accommodate and discuss preparation, including showing the kitchen in at least one past interaction.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.