Seasoning Thai Bistro Elmwood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks exist in principle.
• While staff are described as knowledgeable and willing to discuss allergens, no formal, shared documentation of strict cross-contamination protocols is captured in the collected information.
• A mix of recent positive feedback and some older context suggests caution, but recent experiences point toward favorable safety when gluten-free needs are communicated.