Chipotle

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• There is potential cross-contact because foods may touch one another during preparation.
• Flour tortillas are explicitly gluten-containing and should be avoided if you are avoiding gluten.
• Items containing corn (including corn tortillas and corn salsa) may have trace gluten from co-mingling with gluten-containing grains.
• If highly sensitive to gluten, you may request glove changes, but this does not guarantee zero gluten exposure.