Skinners Seafood

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination safeguards are not guaranteed by designation.
• Some evidence suggests spice accuracy for gluten-free status may be uncertain; staff may read labels, but explicit assurances on GF spices or shared equipment are not documented.
• Positive signals exist (recent safety ratings and a favorable last-year safety note), but the lack of a dedicated facility and explicit GF items keeps risk level non-zero.