Hacienda Coastal Mexican

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists depending on kitchen practices.
• Guests frequently report that staff are knowledgeable and attentive about allergies, including celiac disease, and that items can be adapted or explained.
• There are explicit notes of gluten-containing items in at least one dessert, and a dessert crumb issue was mentioned in one visit, highlighting the importance of selecting clearly GF dessert options or avoiding desserts if you are highly sensitive.
• One guest mentioned that the kitchen uses maize flour, which was framed as a factor contributing to lower cross-contamination risk in their experience, though this may not apply universally.