Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
3354 Washtenaw Ave, Ann Arbor, MI 48104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (and rice bowls, i.e., bowls without flour tortillas)
- Salads
- Meats and protein options: chicken, beef, barbacoa, carnitas, sofritas (all noted as gluten-free in the collected evidence)
- Beans: pinto and black beans
- Rice: white or brown rice
- Gluten-free toppings: guacamole, salsa varieties (tomatillo green-chili and red-chili), Monterey Jack cheese, queso, sour cream
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
- Corn products (tortillas, tortilla chips, corn salsa) may have trace amounts of gluten due to cross-contact in the field or preparation.
- While many diners report excellent safety practices, occasional lapses or miscommunications can occur, especially when lines are busy or orders are complex.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.