Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
50 South 6th St, Minneapolis, MN 55402
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most menu items are gluten-free, including burrito bowls and rice bowls.
- Safe categories include burrito bowls, rice bowls, and salads, with toppings like beans, rice, proteins (chicken, steak, carnitas, barbacoa), salsas, guacamole, lettuce, and cheeses generally safe when prepared with new gloves and fresh utensils.
- The only consistently highlighted gluten-containing items are the tortillas (flour tortillas; wrappers) used for burritos or soft tacos.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk remains a possibility, especially during peak times.
- The safety of your meal hinges on staff following protocols (glove changes, utensil changes, fresh ingredients) and choosing appropriate toppings from back stock when possible.
- While many reviews praise high levels of precaution, there are occasional reports of lapses during busy periods or from less-trained staff. Most of the recent evidence, however, notes proactive and thorough handling for gluten-free requests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.