Cooper's Hawk

⚠️ Risks & cross-contamination

• There are occasional reports of cross-contact or gluten exposure, sometimes linked to miscommunication or protocol gaps (e.g., one reviewer noted confusion and a gluten-containing dish despite requesting GF options).
• Several reviews highlight dedicated gluten-free infrastructure (separate GF menu, dedicated fryers or prep spaces) as a key protection against cross-contamination.
• A minority of experiences describe illness after dining, underscoring that cross-contact risk can occur if safety procedures are not followed consistently.
• Overall, the evidence suggests strong precautions are in place at this location, but as with any large GF program, vigilance is essential.