Como Smoke and Fire

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility. This inherently introduces cross-contamination risk compared with facilities that are dedicated gluten-free.
• Fryer status for gluten-free items has varied in reports (some notes suggest dedicated fryers; others indicate no dedicated GF fryer at different times/locations). Confirming whether fries or other fried items are prepared in a dedicated GF fryer today is advised.
• Some older feedback mentions sides such as Mac n cheese and vinegar slaw potentially containing gluten; these items are not confirmed as gluten-free in the latest evidence, so they should be approached with caution or avoided unless staff can verify ingredients.