Celiac safety profile
GIA MAS
Restaurant
ΠΟΡΟΣ ΤΡΟΙΖΗΝΙΑΣ, Poros 180 20, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread prepared on request.
- Gluten-free fried vegetables.
- Gluten-free seafood dishes.
- Saganaki prepared gluten-free.
- Gluten-free pasta (where available).
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility, which inherently carries cross-contamination risk in a shared kitchen.
- There is at least one recent report of illness after dining, underscoring the potential for cross-contamination or miscommunication about safe dishes.
- A separate claim from a guest about a dedicated cooking area with special utensils exists in the collected notes, but this is not a consistent or independently verified standard across visits.
- While staff are described as knowledgeable in some reports, the lack of a dedicated GF kitchen means strict, consistent controls are essential and not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.