Encore Asian Bistro (Encore Cafe)

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, which means there is exposure to cross-contamination risk inherent in shared kitchens.
• Positive signs include staff knowledge about gluten-free preparation and some items that can be made GF, including dishes that staff have identified as modifiable to meet gluten needs and dishes that are labeled GF in at least one account.
• Given the recent positive feedback from diners who experienced gluten-free accommodations, paired with the lack of a dedicated GF facility, proceed with careful dish selection and explicit questions to the staff about ingredients, preparation methods, and kitchen practices.