The Hard Bean Brunch Co.

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility and cannot guarantee against cross-contamination.
• There is a gluten-wise menu and, in some cases, a separate gluten-free menu, which indicates attempts to manage safety, but not a guaranteed gluten-free environment.
• Reviews consistently mention staff knowledge and proactive asking about celiac needs, which is positive, but that does not eliminate cross-contact risk.
• Recent experiences indicate the safety conversation is ongoing and nuanced; while meals may be prepared with care, the lack of a dedicated GF facility remains a fundamental risk factor.