Roots Inn & Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility. While staff are described as knowledgeable in some notes, cross-contamination risk remains a consideration, particularly for dishes that could involve shared fryers or sauces.
• There are reports noting that a GF item (Asian tacos) was not GF due to the soy sauce used, underscoring the importance of confirming ingredients and preparation methods at the time of order.
• Despite these concerns, multiple recent positive experiences suggest that careful ordering of GF-labeled items can be safe for many people with celiac disease.