Mai Chau On Prospect

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
• Fryers may be used for gluten-containing items; one reviewer noted that fried items should be avoided for safety.
• While there are gluten-free markings and careful staff experiences, the absence of a dedicated facility means you should communicates allergies clearly and verify kitchen practices at the moment of ordering.
• Positive signs include staff confidence in precautions and occasional notes from diners that they did not experience celiac reactions when ordering certain bowls.