Lou Malnati's Pizzeria

⚠️ Risks & cross-contamination

• The allergen information explicitly notes that gluten-free pizza doughs are tested and confirmed gluten-free, but they are processed in a facility that uses wheat and finished in kitchens where wheat products are present. This signals potential cross-contamination risk.
• Independent reviews include a mix of positive experiences and at least one report suggesting possible gluten exposure, including a claim of gluten detected by a testing sensor in a gluten-free pizza.
• The restaurant is not described as having a dedicated gluten-free facility, which increases the importance of careful communication with staff and strict handling procedures if you choose to dine there.