McAlister's Deli

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk in a high-traffic sandwich-and-spud environment.
• Across the broader set of reviews, there are instances where customers noted near-misses or had concerns at different locations, underscoring the importance of explicit allergy communication and kitchen-wide precautions.
• Many diners report that staff take allergies seriously, communicate clearly, and implement glove changes and task-specific prep, but experiences can vary by location and staff on duty.