Lemongrass Thai Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risks exist unless precautions are clearly followed each time.
• Menu labeling for gluten-free items is not uniformly explicit across all dishes, so asking about specific ingredients and preparation methods is important.
• Some reports mention awareness of soy sauce as a cross-contamination risk; others note that separate utensils and fresh gloves can be used for GF preparations, but this may vary by visit.