Jason's Deli

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is possible.
• They use a gluten-sensitive kit and color-coding to help staff prepare GS items, with gloves and utensils changed when handling GS orders.
• Some items or sections may still involve shared equipment (e.g., toasting elements) or labeling that does not guarantee GF safety.
• Recent diners report both positive experiences (safe meals when precautions are followed) and warnings from others who felt cross-contamination risk remained significant.
• A few reviews specifically note labeling that indicates not suitable for celiac, or caution about toasting in shared equipment, which highlights that risk is real and not uniformly eliminated.