Benedict's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Some menu items may be prepared in shared fryers or cookware, which can pose cross-contamination risks for people with celiac disease.
• Reviews highlight variability in how strictly cross-contact is managed (some indicate careful handling; others warn about shared fryers for certain items like hash browns or potatoes).
• An official menu states that cross-contamination cannot be guaranteed, though there are processes to minimize risk; customers with celiac disease are advised to notify their server.
• While recent feedback often mentions strong GF awareness and numerous GF options, the lack of a dedicated facility means caution is still warranted.