Azure Oceanfront American Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk cannot be completely ruled out.
• Positive reports include staff who changed gloves and prepared items on separate surfaces or with dedicated GF handling, and mentions of a special kitchen section for GF meals on some visits. These are encouraging signals but may not be universal.
• Some diners have experienced accommodations that worked well (e.g., GF options prepared with care), while older experiences described limited options or higher hurdles on special occasions. Expect variability between visits and consider proactive communication.