Celiac safety profile
VIVO Cafe Restaurant
Restaurant · Gluten Free Restaurant · Seafood Restaurant · Vegan Restaurant
19.374926, -81.419832 571 North West Point Road Grand Cayman KY1, 1301, Cayman Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cashew semi-freddo cheesecake (gluten-free)
- Mahi Mahi Escovitch (gluten-free)
- Red Snapper (gluten-free)
- Cocomari and snapper dishes described as gluten-free
- Pad Thai (gluten-free)
- Ceviche (gluten-free, per a tester claim)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contact risk exists if careful controls aren’t maintained across all kitchen operations.
- Multiple accounts highlight strong staff knowledge about cross-contamination and GF cooking processes, including reference to a gluten-free fryer and rice/corn/tapioca flour breading, but there is also at least one mention of a server who wasn’t fully confident in gluten understanding. This suggests variability in frontline knowledge.
- Despite positive reports, the lack of a dedicated GF facility means ongoing vigilance and proactive communication with staff about dish-level ingredients and fryers are important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.