Café Bord 1

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: this is a clear caution in the gathered information. This alone suggests that cross-contamination is possible if gluten-free items share equipment or preparation surfaces.
• While there are gluten-free menu items noted (e.g., GF bread/buns, nachos, sandwiches), the lack of a GF-dedicated facility means safety cannot be assumed and should be confirmed directly with staff.
• The evidence set is limited in scope and not strongly supportive of a guaranteed safe experience for someone with celiac disease.