Poke Fin

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• GF labeling exists on the menu, aiding safe choices, but some ingredients or toppings may contain gluten (e.g., krab salad, seaweed salad).
• Sauce options vary; there is mention of gluten-containing risk with sauces in general across some guest experiences, so asking about sauces and ensuring they are GF is advisable.
• Staff are described as knowledgeable in at least some recent feedback, which helps, but ambiguity remains around certain ingredients and sauces.