Reel Fish & Chips

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contamination risk cannot be entirely ruled out.
• There are reports of a dedicated fryer in some observations, which would help mitigate cross-contact for fried items, but this is not uniformly confirmed as a standard practice.
• One older perspective suggested possible cross-contamination concerns, highlighting that safety can vary by encounter and kitchen practices.
• The most recent notes indicate a safety-conscious staff and positive experiences, but they do not constitute an official guarantee of celiac-safe preparation.