Celiac safety profile
't Pannekoekhuis Hoenderloo
Restaurant
Krimweg 93, 7351 AV Hoenderloo, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes prepared with gluten-free flour (notably using gluten-free flour sourced from a supplier mentioned in reviews) and, in some accounts, prepared in a separate clean pan.
- There are indications of a gluten-free approach in practice, and some guests with celiac disease reported safe experiences when gluten-free options were available.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination is a possibility.
- While some diners report staff knowledge and allergen communication, there are also accounts describing inconsistent service and miscommunications.
- A few reviews highlight that gluten-free preparation can vary (e.g., batter composition and separate pan usage), which means safety may depend on the specific kitchen practices at the time of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.