Citrus

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a consideration.
• Some community notes mention that GF items are labeled and that there are separate serving utensils for each dish, which can help reduce cross-contact.
• There are mentions of items that are not GF (e.g., papadums) to watch out for.
• Buffet-style serving can pose additional risks if gluten-containing dishes share utensils or serving areas, even when many GF options exist.
• Overall, recent positive feedback emphasizes GF-friendly labeling and staff awareness, but the lack of a dedicated GF facility remains a key caution.