Dean's Restaurant & Bakery

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which is a key baseline consideration.
• Fryer practices are contested: some diners report dedicated fryers for certain items, while others indicate gluten-containing items may be fried in the same fryer.
• Staff knowledge can be variable; some diners report clear confirmations after asking, while others received uncertain answers.
• Diners with celiac disease should explicitly inquire about fryer practices, surface sanitation, and whether any dish is prepared in a shared kitchen area.