Stem Ciders

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation suggests minimized cross-contact risk at a policy level.
• The evidence base includes a strong safety signal and a last-year note of high celiac safety, but details on day-to-day kitchen practices or menu item-level safety aren’t provided.
• The number of formal safety evaluations available is limited, so while signals are favorable, some uncertainty remains until more comprehensive, current details are available.