Bistro Zwart Huis

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists and must be managed carefully.
• A community listing explicitly states the lack of a dedicated gluten-free facility and cautions that it may not be safe for those with celiac disease (advice to verify safety precautions directly with the restaurant).
• Conversely, multiple customer reviews highlight staff knowledge about cross-contamination and gluten-free options, including mentions of dedicated fryer use for fries in at least one account, and careful ingredient handling.
• Overall, there is a meaningful positive signal from recent interactions, but a non-dedicated facility introduces inherent uncertainty.