El Charro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Some reviewers report inconsistent staff knowledge across visits; asking detailed questions and confirming with the kitchen remains important.
• Occasional mismatches between what a server communicates and what is prepared can occur, so it’s wise to request explicit assurances (e.g., dedicated fryers, separate prep surfaces) for each item.