CAVA

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists, particularly if pita or falafel ingredients are involved or if orders are not kept separate during prep.
• A QR code-based allergen resource and in-store allergen labeling are commonly used by staff to guide safe selections.
• While many guests report safe experiences by requesting glove changes and clean utensils, there are occasional reports from other locations and reviews of lapses or confusion, underscoring the importance of clear communication at the order line and throughout the prep process.