Celiac safety profile
The Sole Proprietor
Seafood Restaurant · Bar · Restaurant
118 Highland St, Worcester, MA 01609
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Highland Street Roll (shrimp, avocado, cucumber, topped with salmon tartare, masago, eel and wasabi sauces) — No wontons, served on cucumber slices.
- Goat cheese spread, apple and jalapeño salsa, strawberry and local honey — No crostini, served on cucumber slices.
- Gluten-Free Pasta — no crumbs (explicit GF preparation noted in the gluten-free offerings).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential concern, especially for fried items and shared cooking surfaces.
- Some GF options noted in the menu require substitutions (e.g., no crostini or no wontons) to maintain a gluten-free profile; verify all sauces and garnishes for gluten ingredients.
- A few reviews mention the absence of certain GF comforts (e.g., gluten-free rolls) and emphasize the importance of staff double-checking orders to ensure safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.