Celiac safety profile
Glutenfrihuset
Bakery · Coffee Stand
Konghellegata 5, 0569 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free buns
- Gluten-free donuts
- Gluten-free cakes
- Gluten-free burgers
- Gluten-free pizza
⚠️ Risks & cross-contamination
- The venue markets itself as 100% gluten-free with dedicated spaces and equipment to minimize cross-contact, which is a strong safety signal.
- One older customer review mentions a cook was not able to confirm dairy-free options in a branch, and another experience described breads that looked old with mold in a different branch. These are dated and not specific to gluten-free safety, and recent feedback remains highly positive. Overall, recent evidence supports a low-risk environment for celiac safety, but occasional variability in staff knowledge on non-gluten allergens may occur.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.