The Original Pancake House

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility.
• The kitchen reportedly makes batters and sauces fresh in each restaurant, with ingredients that include gluten-containing components like hard wheat flour and sourdough starter.
• While there are some positive safety signals from last year, there is insufficient explicit evidence about current gluten-free practices, staff knowledge, or cross-contamination controls.