Bartlet Street

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a possibility.
• Some reports note that the kitchen is not entirely gluten-free, so guests should communicate clearly their needs and confirm how GF items are prepared.
• There are mixed signals about the presence of dedicated equipment in every instance; some patrons report dedicated fryers or separate prep areas, while others do not have such assurances.
• Given these nuances, a GF diner should proactively discuss kitchen practices, request mindful preparation, and decide whether the level of risk is acceptable for their comfort and health.