Fish Tales Lakeside Grille

⚠️ Risks & cross-contamination

• The operation is not dedicated gluten-free, which means cross-contamination risk exists.
• One report notes that the fryer is not dedicated, suggesting avoiding fried items if celiac safety is a priority.
• There are accounts of staff being knowledgeable about allergies and of processes where the kitchen is notified and separate prep and gloves are used for at least some orders, but these practices are not consistently documented as standard or recent.
• An allergen/menu-focused approach has been mentioned in reviews, but the lack of a clearly dedicated gluten-free facility adds ongoing risk.