Rita's Italian Ice & Frozen Custard

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a possibility, especially with toppings and shared equipment.
• Some staff have been described as knowledgeable and careful (e.g., checking allergen lists, using separate scoopers for flavors), while others have shown gaps in allergen understanding. This inconsistency can affect safety, particularly on busy days.
• There are notes from recent visits where staff advised caution or were uncertain about gluten in non-core items, underscoring the value of proactive questions and staff education at the point of order.