Celiac safety profile
Antunez cuisine
Mexican Restaurant · Grocery Store · Latin American Restaurant · Spanish Restaurant
117 E Illinois St, Spearfish, SD 57783
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips (not fried on site; fryer described as dedicated to gluten-free) — explicitly supported as safe in multiple accounts.
- Gluten-free desserts (such as crème brûlée) — described as gluten-free in reviews and community listings.
- Note: The restaurant is frequently described as offering a large portion of the menu in GF form and using clearly marked GF options, but individual safety depends on communication with staff at the time of ordering.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility. One community listing notes this explicitly, which means cross-contamination risk cannot be dismissed outright.
- Despite this, there are strong signals of precaution: staff knowledge about celiac safety, notes on tickets for gluten-free orders, and evidence of dedicated gluten-free fryers for chips in practice.
- Recent positive reports (including very recent reviews) consistently emphasize safety practices and high confidence in safe handling for celiac guests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.