Name: Outback Steakhouse
Address: 2011 W Karcher Rd, Nampa, ID, 83651, US
Telephone: (208) 461-4585

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (e.g., center-cut sirloin, filet mignon, ribeye) prepared without gluten-containing seasonings; served with gluten-free sides.
Grilled options: chicken on the barbie, salmon, shrimp (Grilled Shrimp on the Barbie without bread).
Sides: baked potato, mashed potatoes (verify toppings), steamed/fresh vegetables, house salad or Caesar salad without croutons.
Desserts: Thunder from Down Under gluten-free brownie.
Dressings and condiments identified as gluten-free or typically safe when ordered appropriately: ranch, Caesar, honey mustard, tangy tomato, creamy blue cheese, light balsamic vinaigrette, etc.
Gluten-free menu materials and guidance to inform staff about cross-contamination precautions.

The brand notes that gluten-free items are prepared in a system that uses shared cooking and preparation areas; a gluten-free kitchen facility is not guaranteed, so cross-contact is possible.
Some items (notably fries) may carry gluten risk in certain locations due to shared fryers; check fryer status or request non-fried sides if concerned.
The safest approach is to ask for the gluten-free menu, notify staff of your allergy, request separate prep notes for your dish, and verify that gloves, utensils, and cooking surfaces will be dedicated or properly cleaned for your order.
While many diners report safe experiences across visits, there are occasional reports of gluten exposure; these highlight the importance of clear communication and kitchen follow-through on allergen controls.

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