Polly's Thai Food

⚠️ Risks & cross-contamination

• Dedicated gluten-free facility: No. This increases the importance of asking about how the kitchen handles gluten-free requests and cross-contact.
• Explicit celiac-safe dishes or protocols: Not identified in the collected information.
• Evidence base: Safety signals exist (a high safety rating and a note of “celiac high safety” last year), but the data are limited in scope and sample size, making it hard to draw strong conclusions about current practices.