Lille Ó

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out by design.
• Menu allergens indicate the presence of gluten-containing ingredients in some dishes; detailed ingredient lists for each dish aren’t provided here.
• There are positive signals from recent diners who reported that the kitchen is mindful of cross-contamination, and that staff explained safety practices, but such reports are anecdotal and not a formal certification.
• Overall, there is a plausible safety approach, but the absence of a dedicated GF facility warrants explicit, up-front discussion with staff about your specific tolerances and safe ordering.