Martini's Organic Restaurant

⚠️ Risks & cross-contamination

• Facility type: The official data indicate this is not a dedicated gluten-free facility. That status means cross-contamination risk is a consideration, even if GF options are plentiful and staff are GF-aware.
• Prep details: Some community-sourced information suggests there may be dedicated GF equipment/kitchen space in some accounts, but this is not reflected in the primary data, which only confirms a dedicated gluten-free menu and GF staff knowledge. Always good to ask about specific cross-contamination precautions (e.g., dedicated GF fryer, separate prep areas) when ordering.
• Human factors: The recent reviews consistently emphasize staff knowledge about GF and allergies, which helps mitigate risk, but it remains important to verify current practices with the team at the moment of dining.