Apollon

⚠️ Risks & cross-contamination

• The business information states it is not a dedicated gluten-free facility, which suggests a potential cross-contamination risk if strict separate-kitchen practices aren’t in place.
• However, multiple recent reviews describe staff and chefs as knowledgeable about celiac needs and capable of accommodating, including changing gloves or cleaning spaces when asked.
• One reviewer specifically noted that gluten-free items are marked on the main menu, implying some level of GF labeling, but this is not guaranteed across all dishes.
• Given the lack of a dedicated GF facility and the variability of dishes, you should approach with clear communication and confirm cross-contamination precautions directly with the staff before ordering.