La _ dolce vita

⚠️ Risks & cross-contamination

• There are a small number of reviews describing cross-contamination issues after dining (one case of illness the day after, and another after a cross-contamination incident). These incidents underscore the importance of clear communication with staff about gluten-free protocols and the need to verify how pizzas and pastas are cooked and prepared.
• Despite these concerns, the dedicated gluten-free designation and multiple recent positive reports suggest that this restaurant can be safe for many celiac diners when precautions are followed.