Celiac safety profile
Locanda degli Arcimboldi
Restaurant · Pizza Restaurant
Via degli Arcimboldi, 5, 20123 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (base available; additional charge to convert regular pizzas).
- Gluten-free pizza base (used to convert regular pizzas to gluten-free).
- Gluten-free tiramisu.
- Gluten-free beer.
⚠️ Risks & cross-contamination
- Cross-contact risks are mentioned in multiple reviews, with notes that GF pizzas may be cooked in the same oven as regular pizzas, though some sources indicate dedicated handling spaces or precautions.
- Staff are described as knowledgeable and willing to take precautions when guests mention celiac disease, but there are accounts highlighting potential cross-contact if not managed carefully.
- Overall safety posture appears strong, including positive signals from last year, but the cross-contact caveats mean that strict, proactive communication at the table is important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.