Randy's Family Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. That alone means a non-zero risk of cross-contact, especially in a shared kitchen.
• Several accounts describe a separate GF menu and some staff knowledge about avoiding cross-contact, which is positive, but other reports over the years indicate a smaller GF menu and potential inconsistencies.
• The most recent strong positive notes (within the last few years) still acknowledge a GF menu and careful prep, but there isn’t a unanimous, consistently proven approach across all visits.