Celiac safety profile
PIER 22 Restaurant
American Restaurant · Bar · Breakfast Restaurant · Catering Service
1200 1st Ave W, Bradenton, FL 34205, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (in-house, served at table or as part of a basket)
- Gluten-free bread basket
- Gluten-free flatbread
- Verde GF Flatbread
- Gluten-free crab cakes
- Burgers on gluten-free buns
⚠️ Risks & cross-contamination
- Shared fryers: some chips/fries and other fried items may be prepared in non-dedicated fryers, posing cross-contact risk.
- Not a dedicated gluten-free facility: the establishment is not described as having a dedicated gluten-free kitchen space.
- However, there are consistent reports of manager on duty reviewing orders and staff signaling increased care to prevent cross-contact, especially for high-risk dishes.
- Mention celiac status up front and request to speak with the manager or head chef about risk areas (e.g., fries, fried apps, specialty bread).
- Ask which menu items are prepared in dedicated lines or using dedicated utensils/gloves and which items are clearly marked GF.
- Consider starting with GF bread or a GF bread basket to gauge how the kitchen handles your order before expanding to more complex dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.