Slice of Heaven

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination risk for guests with celiac disease.
• Some desserts and items may be in contact with non-GF ingredients or prepared in shared spaces; one review specifically notes that desserts are not guaranteed to be cross-contact free because they are not made in a separate facility.
• There are accounts of staff managing GF needs (e.g., toasting GF bread separately), but other feedback suggests uneven knowledge about GF safety.
• Despite these risks, recent positive experiences and GF options indicate that, with careful communication and choices, a celiac guest can navigate the menu.