10 to 10 in Delhi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; this is a meaningful safety consideration for cross-contamination risk.
• Some evidence suggests gluten-free curries are available, but without a dedicated GF setup, there is an inherent cross-contamination risk.
• One review notes that samosas and bread are not made in the restaurant (which could reduce risk for those specific items), but this does not remove broader safety concerns for all menu offerings.
• Staff knowledge appears helpful in at least some encounters, but the lack of a dedicated facility remains a core risk factor.