Machu Picchu Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some guests report staff uncertainty about safe items and the need for kitchen confirmation, which can introduce risk if cross-contact precautions aren’t consistently followed.
• A blog-style note indicates that certain fried items (fries) are cooked in the same fryer as gluten-containing dishes, presenting a cross-contamination risk for fried foods.
• There are positive anecdotes where staff did check with the kitchen and the manager engaged to confirm safety for particular orders, but these are not universal experiences.